Recipes Food
RAW Chocolate Chip Cookies
Category: Food Written by Robert Manser
Yields 22–24 cookies
- 2 1/2 cups fine cashew flour
- 1 3/4 cups oat flour
- 1/2 cup raw cacao powder
- 1/4 cup water
- 3/4 cup maple syrup
- 1 tablespoon vanilla extract
- 1 1/2 teaspoons sea salt
- 1 cup + a few extra Raw Chocolate Chips
Mix all ingredients except chocolate chips in a medium size bowl by
hand. Stir in chocolate chips. Form into 3-inch cookies and press a
few extra chocolate chips into the top of each cookie. Dehydrate on
screens overnight at 48 degrees celcius, or 118 degrees F.
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