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Recipes Food

RAW Chocolate Chip Cookies

Yields 22–24 cookies

 

  • 2 1/2 cups fine cashew flour
  • 1 3/4 cups oat flour
  • 1/2 cup raw cacao powder
  • 1/4 cup water
  • 3/4 cup maple syrup
  • 1 tablespoon vanilla extract
  • 1 1/2 teaspoons sea salt
  • 1 cup + a few extra Raw Chocolate Chips
  •  

    Mix all ingredients except chocolate chips in a medium size bowl by
    hand. Stir in chocolate chips. Form into 3-inch cookies and press a
    few extra chocolate chips into the top of each cookie. Dehydrate on
    screens overnight at 48 degrees celcius, or 118 degrees F.

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